Our well-established restaurant in Manchester's Northern Quarter is the original and we believe the finest eating experience in the area.
At The Market Restaurant we place an accent on the quality of our ingredients rather than the length of our menu. All preparation of food and cooking is done here on the premises.
We avoid convenience pre frozen, pre packed and synthetic products wherever we can and use fresh wholesome foods cooking them in ways that lose as little of their nutrients and flavour as is possible. Wherever possible we source our ingredients from local producers and suppliers.
Some guests get it immediately, others unfortunately don't. Our reward is in those guests who recognise the results of our efforts and return again and again.
The menu changes ever six weeks or so and offers an eclectic mix of speciality dishes. Wherever possible ingredients are locally sourced.
The Market Restaurant (Manchester Food and Drinks Festival's Restaurant of the Year in 2005) is owned and managed by Gary Newborough Associates Ltd