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What It’s Like To Own a Japanese Ramen Restaurant

If you’re even slightly familiar with the restaurant industry, you’ll know that it takes a lot of hard work and dedication to start and operate your own restaurant.

The place itself doesn’t have to be huge, but there has got to be something that separates yours from the rest, otherwise why would people love it more than the next place.

Personally, I have visited Japan a few times and the game is similar, yet so different there.

Watch the video to find out what a day in life is like for a Ramen Restaurant owner in Japan.