Special Offers
“Smithfield Menu” October 2008
Three courses £17.95 Two courses £14.95
Soup of the day Ham hock fritters with caramelised apple puree Smoked mackerel pate with horseradish blinis
ooOoo
Pan fried salmon, ratatouille and sauté potatoes Roast chicken breast with Summer vegetable chowder Risotto of sweetcorn and chilli, rocket salad
Cheese and biscuits Selection of sorbets and ice creams Chocolate and coffee sundae
