Today's Menu
12th August – 20th September 2008

Dish of marinated olives	£3.45
Broccoli and almond Soup	£4.95
Bream and leek Terrine with tomato dressing	£6.50
Risotto of squid ink and crispy squid rings	£6.25
Smoked duck raspberry and walnut salad	£6.95
Homemade potted beef with crusty baguette	£5.95
Soft boiled duck egg, baby gem and homemade salad cream	£5.75
Sirloin steak with chunky chips and peppercorn sauce	£16.95
Roast rump of lamb with ratatouille, aubergine crisps	£16.95
Roast chicken breast, corncakes and roasted peppers	£15.95
Pan fried salmon, oven roasted tomatoes, courgette ribbons and balsamic syrup	£14.95
Baked tomato tart with watercress salad	£14.95
Pea mint and feta linguine	£13.95
Vegetables of the day or seasonal salad	£2.75 each
Cinnamon and apricot Pavlova	£6.25
Coffee and chocolate sundae	£5.75
Bees Knees Cheesecake with seasonal berry coulis	£5.25
Blackcurrent sorbet	£3.95
Regional cheeses with biscuits, fruit cake and our own chutney	£7.50
Finest stilton with a glass of Late Bottled Vintage Port or Moscatel de Setubal (*£2 supplement)	£7.95
Bottomless pot of tea or coffee  £2.50 p.p.
Espresso £1.45 or Cappucino £1.95 also available